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Orange Valencia

Their fruits are of good quality, moderate in size, with few seeds and peel rather thick. Depending on the region, the fruits are usually suitable for consumption after the end of March - beginning April. In cooler areas, the fruits can be left on the trees until October - November.

It is grown mainly for processing as well as orange juice production. Valencia oranges have seeds, varying in number from zero to seven per fruit. The fruit has a mean diameter of 2.7 to 3 inches (70 to 76 mm). Worldwide, Valencia oranges have been awarded as the only variety of season oranges during the summer that provides tasteful oranges of very good quality .

Processing Period: 
01 April to 30 September
Medium, Large
Orange to Orange- Yellow
Other Characteristics: 
They have an elongated shape to spherical. Bark moderately thick, fairly smooth. They have few or no seeds and is very juicy and tasty, although what little acidic.