Nectarine

The nectarine originated from a mutation of the peach seed. The nectarine comes in several different varieties and is rich in vitamin E and potassium, which stimulates the afflicted nervous system. It is an antioxidant, protects the lungs, helps in healing of wound, boosts the immune system and can be used in both salty and sweet cooking.

Processing Period: 
15 May to 15 September
Size: 
Small
Color: 
Yellow flesh
Other Characteristics: 
It is rich in vitamin C and potassium, which stimulates the nervous system afflicted