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Kiwi

The kiwi is a bush. The fruit has a sweet taste. The outer part is brown and the inside is juicy, with green colour and small seeds of black colour.
The kiwi fruit is rich in potassium, magnesium, phosphorus, fiber and minerals. It also has more vitamin C than any other fruit. The existence of many vitamins makes the Kiwi as the best means of defense against microbes. It also removes the risk of blood clots in the circulatory system and ensures proper digestion and proper bowel function. Finally, it helps to improve eyesight because of the antioxidant lutein that contains.

 

Processing Period: 
01 October to 31 December
01 January to 31 May
Size: 
Small
Color: 
Exterior: Brown and Interior: Green
Other Characteristics: 
The kiwi fruit is rich in potassium, magnesium, phosphorus, fiber and minerals.